General Information
The Master’s Programme in Nutrition and Dietetics aims to train specialists who can provide nutrition services at the individual and community levels with the goal of maintaining healthy living and preventing disease. Offered with thesis and non-thesis options, the programme provides comprehensive knowledge and practical skills in areas such as nutritional sciences, community nutrition, food safety, metabolism, diet therapies and research methods.
Programme Objectives
The aim of this programme is to train dietitians who have advanced knowledge in the field of nutrition science, are capable of conducting scientific research, can assess individuals’ nutritional status, plan and implement healthy nutrition programmes, and adhere to ethical values.
Graduate Profile
Program graduates can work in hospitals, community health centres, private nutrition counselling centres, sports clubs, educational institutions, and food industry organisations.
Academic Staff
| Title Name Surname | Email Address |
|---|---|
| Doç. Dr. Sevil Albayrak | [email protected] |