Faculty of Applied Sciences
The Faculty of Applied Sciences at Cyprus Aydın University has adopted as its primary objective the training of contemporary, innovative and entrepreneurial professionals capable of competing internationally across all sub-disciplines of hospitality and tourism. Our faculty does not merely impart theoretical knowledge to students; it provides a dynamic learning environment that integrates this knowledge with practical training, industry partnerships and internship opportunities. Thanks to this approach, our graduates are prepared for professional life as individuals with a strong academic foundation and as professionals with leadership potential in the tourism sector, equipped with the skills to perform successfully at both national and international levels.
Faculty Introduction
The Faculty of Applied Sciences at Cyprus Aydın University has adopted as its primary objective the training of contemporary, innovative and entrepreneurial professionals capable of competing internationally across all sub-disciplines of hospitality and tourism. Our faculty does not merely impart theoretical knowledge to students; it provides a dynamic learning environment that integrates this knowledge with practical training, industry partnerships and internship opportunities. Thanks to this approach, our graduates are prepared for professional life as individuals with a strong academic foundation and as professionals with leadership potential in the tourism sector, equipped with the skills to perform successfully at both national and international levels.
History
Founded in 2013, Cyprus Aydın University has quickly established a strong position amongst the young and dynamic higher education institutions of the Turkish Republic of Northern Cyprus. Having admitted its first students in 2014, the University has today become an international centre of education, welcoming students from the TRNC, Turkey and various regions around the world.
The Faculty of Applied Sciences was established in line with Cyprus Aydın University’s strategic development plan to meet the growing global demand for qualified human resources in the fields of tourism, hospitality and gastronomy. Although there is no official or publicly available document regarding the Faculty’s year of establishment, it operates as one of the University’s core academic units, structured to contribute to regional economic development and provide the tourism sector with high-quality, practice-oriented education.
The Department of Tourism and Hospitality and the Department of Gastronomy and Culinary Arts, both within the Faculty of Applied Sciences, offer undergraduate programmes designed to meet both academic and sectoral expectations. These programmes are structured in accordance with international education standards in the field of tourism and hospitality and have been accredited by YÖDAK; the relevant programmes have also been accredited by YÖK.
Mission
The Faculty of Applied Sciences at Cyprus Aydın University has made it its mission to produce scientific knowledge in the fields of tourism, hospitality and gastronomy; to adopt a practice-oriented approach to education; to uphold ethical values; to preserve cultural heritage; and to nurture individuals with an awareness of sustainable tourism.
In line with this, the Department of Tourism and Hospitality and the Department of Gastronomy and Culinary Arts aim to cultivate graduates who are innovative, entrepreneurial, and possess a multicultural perspective, capable of integrating theoretical knowledge with practical application, and employable at both national and international levels, by establishing strong partnerships with the industry.
Vision
The vision of the Faculty of Applied Sciences at Cyprus Aydın University is to be a faculty that provides education in tourism, hospitality and gastronomy to international standards, is recognised for its academic and sectoral achievements, leads the way in innovative and sustainable practices, and is the preferred choice at both regional and global levels.
It is the aim for the Department of Tourism and Hospitality and the Department of Gastronomy and Culinary Arts to rank among the leading departments that shape the sector through their contemporary educational programmes, strong academic staff and practical training infrastructure, and to make a difference through their graduates.
Aims and Scope
The aim of the Faculty of Applied Sciences at Cyprus Aydın University is to educate qualified individuals who are equipped with contemporary knowledge and skills in the fields of tourism, hospitality and gastronomy, possess ethical values, embrace the concept of sustainable tourism, and are capable of competing at both national and international levels.
In line with this, the aim is for students of the Department of Tourism and Hospitality and the Department of Gastronomy and Culinary Arts to develop into professionals who integrate theoretical knowledge with practical application, are innovative and entrepreneurial, sensitive to cultural heritage, and capable of adapting to the changing needs of the sector.
Scope: The Department of Tourism and Hospitality and the Department of Gastronomy and Culinary Arts, which are part of the Faculty of Applied Sciences; covering areas such as tourism management, accommodation management, travel and recreation, food and beverage management, culinary practices, world and Turkish cuisines, gastronomic culture, service and presentation techniques, hygiene and food safety, sustainability, quality management and customer relations.
The educational programmes are supported by theoretical lectures, practical kitchen and service work, laboratory exercises, work placements, industry partnerships and academic-practical projects. Furthermore, the programme includes developing students’ professional language proficiency, mastering the use of technology and keeping abreast of international tourism and gastronomy trends.
The Faculty in Figures
The Departments of Tourism and Hospitality and Gastronomy and Culinary Arts have demonstrated a stable and robust performance in terms of student demand and enrolment rates during the autumn term of the 2025–2026 academic year. It has been observed that programmes within these departments attract interest from both domestic and international students from diverse regions.
An analysis of the student profile reveals that, thanks to a sector-focused educational approach, a practical course structure and a faculty of experts in their fields, the departments offer a multicultural and international learning environment. This structure contributes to students’ academic and professional development whilst also enhancing the departments’ appeal at an international level.
| Category | Title / Type | Number |
| Number of Students | Undergraduate Students | Academic Staff (Full-time) | Professor | 3 |
| Associate Professor | 2 | |
| Lecturer (Assistant Professor) | 4 | |
| Total Full-time Academic Staff | 9 | |
| Academic Staff (Part-time) | Lecturer | 4 |
| Total Academic Staff | 13 |
Dean’s Message
I warmly welcome you all to our Faculty’s dynamic, multicultural and international academic community. The tourism sector is one of the fields of strategic importance for economic development, growing rapidly not only worldwide but also in Turkey and the Turkish Republic of Northern Cyprus. Our Faculty has adopted as its core mission the task of nurturing you into innovative, entrepreneurial and globally competitive individuals within this critical sector.
Our educational programmes focus not only on the transfer of theoretical knowledge but also on the development of practical skills, the cultivation of communication and leadership abilities, and the internalisation of ethical values. Whether you choose to specialise in hospitality and travel management, gastronomy and culinary arts, or sustainable tourism projects, you will find a unique path of development within our faculty, strengthen your professional and personal skills, and reach a position where you can contribute to the sector’s growth.
Our Tourism and Hospitality and Gastronomy and Culinary Arts departments offer you a rich and multifaceted learning environment thanks to their strong academic staff, who are experts in their fields, and the extensive partnerships they have established with the industry. Studying in Girne, a key hub for tourism, will provide you with significant advantages in your professional career. Our faculty provides students with industry experience prior to graduation through its practical education approach; as a result, our graduates enter the workforce as well-prepared and well-equipped individuals.
My advice to you is to make the most of the opportunities our faculty offers: engage effectively with our academic staff, take part in research projects, participate in interdisciplinary work, take on active roles in student societies, and develop yourself through social activities. The time you spend at the Faculty of Applied Sciences will not only enhance your professional expertise but will also shape your personal development and global perspective.
I wholeheartedly believe that together we will build the future of tourism.
Prof. Dr. Hasan TUNÇ
International Collaborations
Aydın University of Cyprus places great importance on developing strategic collaborations on a global scale, in line with its objective of becoming a higher education institution recognised internationally. In this context, the university aims to play an active role in global academic networks by offering high-quality international collaboration opportunities to its academic staff, students and external stakeholders.
The international and sector-specific partnerships conducted within the Faculty of Applied Sciences encompass the development of joint research and educational activities, the support of student and staff exchange programmes, the enhancement of cultural and academic interaction, and the organisation of international summer schools and similar events.
In addition, the faculty maintains partnerships with national and international hotels and businesses operating in the tourism, hospitality and food and beverage sectors. Through these partnerships, students are able to undertake their compulsory work placements and workplace training programmes within the industry; successful students may also be offered employment opportunities at the relevant businesses following their placements.
Through these partnerships, the Faculty of Applied Sciences aims to support students in gaining international and sector-specific experience, to enhance their academic and professional competencies, and to ensure that graduates enter the labour market better equipped.
Management Structure
Committees & Commissions
Faculty Board
The Faculty Board is chaired by the Dean and consists of the heads of the departments affiliated with the faculty, as well as the directors of any institutes or schools affiliated with the faculty, if applicable. In addition, the Board includes faculty members elected for a three-year term: three professors elected from among the professors, two associate professors elected from among the associate professors, and one assistant professor elected from among the assistant professors of the faculty.
The Faculty Board holds its regular meetings at the beginning and at the end of each academic semester. The Dean may convene the Faculty Board for a meeting whenever deemed necessary.
Duties:
The Faculty Board is an academic body and performs the following duties:
- To determine the principles, plans, programs, and academic calendar related to the faculty’s education and training, scientific research, and publication activities.
- To elect members to the Faculty Executive Board.
- To perform other duties assigned by laws and regulations.
Faculty Executive Board
The Faculty Executive Board is chaired by the Dean and consists of three professors, two associate professors, and one assistant professor elected by the Faculty Board for a three-year term.
The Faculty Executive Board convenes upon the call of the Dean. When necessary, the Board may establish temporary working groups and education–training coordination units and regulate their duties.
Duties:
The Faculty Executive Board is an administrative body that assists the Dean in administrative affairs and performs the following duties:
- To assist the Dean in the implementation of the decisions and principles determined by the Faculty Board.
- To ensure the implementation of the faculty’s education and training plans, programs, and academic calendar.
- To prepare draft investment plans, programs, and the budget of the faculty.
- To make decisions on all matters related to faculty administration submitted by the Dean.
- To make decisions regarding student admissions, course equivalency and transfers, dismissals, and procedures related to education, training, and examinations.
- To perform other duties assigned by laws and regulations.
| Faculty Executive Board | Prof. Dr. Hasan TUNÇ | Acting Dean / Chair |
| Prof. Dr. Rukiye KİLİLİ | Professor Representative / Member | |
| Prof. Dr. Ömer ÜRE | Professor Representative / Member | |
| Prof. Dr. Mehmet Zeki AVCI | Professor Representative / Member | |
| Assoc. Prof. Dr. Soolmaz AZARMİ | Associate Professor Representative / Member | |
| Assoc. Prof. Dr. Tuğrul GÜNAY | Associate Professor Representative / Member | |
| Assoc. Prof. Dr. Derya TİMUÇİN | Assistant Professor Representative / Member | |
| Faculty Council | | |
| | ||
Legislation and Guidelines
At Cyprus Aydın University, teaching and learning, examinations, and academic and administrative processes are conducted in accordance with the statutes, regulations and guidelines currently in force. The relevant regulations and guidelines are available via the link below:
Regulations and Guidelines
Programmes
| Programme Name | Degree | Language of Instruction | Accreditation |
|---|---|---|---|
| Tourism and Hospitality | Bachelor’s Degree | English | YÖDAK |
| Gastronomy and Culinary Arts | Bachelor’s | Turkish | YÖK, YÖDAK |
Student Handbook
Student Support Services
Student Support Services of the Faculty of Dentistry aim to support students’ academic, clinical, and personal development through a holistic approach. Academic advising services provide guidance on course selection, examinations, and career planning. In clinical training, students are offered supervision and feedback to enhance their professional skills. Psychological counseling and guidance services support students’ mental well-being. In addition, social, cultural, and sports activities are encouraged to help students adapt to university life and to strengthen their sense of belonging.
- Student Affairs
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Sports Areas and Sports Facilities:
Information on the outdoor event and sports areas located within the Cyprus Aydın University campus is provided below:
• Outdoor Sports and Event Area: 550 m²
• Volleyball / Basketball / Mini Football Court: 250 m²
• Fitness Center: 100 m2
Information on the outdoor event and sports areas located within the Cyprus Aydın University Arapköy Campus is as follows:
• Walking Paths: 600 m²
• Seating Area: 300 m² - Feedback and Resolution Center
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Work Placement
Regulations regarding the clinical practices conducted by each department in the fourth and fifth years are determined by the Education Commission of Istanbul Aydın University Faculty of Dentistry at the beginning of the academic year and are implemented within the timeframes specified in the academic calendar.
In the fourth and fifth years, students receive their clinical training and practice at the Istanbul Aydın University Faculty of Dentistry Oral and Dental Health Research and Application Hospital, where they undergo clinical education in different clinics for varying durations.
In this context, detailed internship information belonging to Istanbul Aydın University, the sister institution of Cyprus Aydın University, is provided in the links below.
internship info -
Academic Advising:
Each student who enrolls at our University is assigned an academic advisor to provide guidance throughout their academic life. You can view information about your academic advisor through the CAU360 system.
Your academic advisor assists you with the following matters:
● Provides basic information about the academic program you are enrolled in.
● Informs you about relevant regulations and directives, helping you understand your rights and responsibilities.
● Monitors your academic processes, particularly course registration procedures and graduation status.
● Follows your academic performance and development and provides guidance when necessary.
● Checks whether your course selection and course registration renewal comply with the relevant regulations.
● Provides guidance on academic procedures such as adaptation (course transfer), exemptions, and equivalency.
● Monitors your repeated courses and checks your registration status.
● Approves your course selections through the CAU360 system before the beginning of the semester or informs you of any inconsistencies and requests necessary adjustments.
● Informs you about scholarships, internship opportunities, and other opportunities offered by the University.
● Refers you to the Student Health Center for health-related issues and to the Psychological Counseling and Guidance Center when psychological support is needed.
● Directs students who wish to receive information about exchange programs (Erasmus, Farabi, etc.) to the relevant coordinators.
● Refers students seeking information about double major, minor, and horizontal/vertical transfer opportunities to the relevant department offices.
● Provides guidance on career planning and, when necessary, refers students to the Career Center. - Academic Calendar
Student Clubs
Double Degree / Minor Programmes
Students at the Faculty of Applied Sciences at Cyprus Aydın University may enrol in Double Degree (ÇAP) and Minor programmes in accordance with the university’s relevant regulations and guidelines. The Double Degree programme enables students to successfully complete a second undergraduate programme in addition to their main degree programme, thereby obtaining two separate degrees. The Minor programme, on the other hand, enables students to obtain a minor certificate by completing specific courses in a different academic field.
Applications for the Double Degree and Minor programmes are processed taking into account students’ academic performance and in accordance with the university’s specified application criteria. These programmes contribute to students’ development of interdisciplinary knowledge and skills, enhance their academic competence, and broaden their career opportunities after graduation.
Exchange Programmes
Aydın University of Cyprus places great importance on exchange and mobility programmes that support internationalisation across all its academic units, including the Faculty of Applied Sciences. These activities, coordinated by the University’s Directorate of International Relations, aim to encourage student and academic staff mobility, joint academic projects and intercultural interaction.
Under bilateral agreements with higher education institutions in Turkey and various other countries, the University offers students the opportunity to study abroad for one or two semesters, as well as to participate in international internships and practical training activities. Students of the Faculty of Applied Sciences may also benefit from exchange programmes in accordance with these agreements, provided they meet the academic eligibility and quota requirements.
The application and admission processes for exchange programmes are managed by the International Relations Office in accordance with the University’s relevant regulations; application deadlines, partner universities and application criteria are announced on a term-by-term basis.
Alumni Network
As this is the first year of our faculty’s establishment, we do not yet have any graduates. Our Alumni and Members’ Association and Career Centre, operating under the umbrella of our university, provide guidance and support to our students.
Cyprus Aydın University Career Centre
Quality Policy
Since its establishment, Cyprus Aydın University has reflected its commitment to quality in all its practices. In line with this approach, the Strategy Development and Quality Coordination Office has been established to develop and disseminate a culture of quality across the University; to enhance education, training, and research activities in accordance with the institution’s strategic plan and objectives; to support quality assurance activities of academic units; to set standards related to its scope of responsibility; to prepare forms and guidelines; and to monitor quality development and continuous improvement processes.
Within the framework of the Quality Management System, the University has adopted a philosophy of continuous improvement together with its stakeholders, aiming to achieve effectiveness, efficiency, competitiveness, a focus on high performance, and international recognition and reputation in the fields of education and training, scientific research, and community service.
The quality policy of the Faculty of Dentistry is shaped within the framework of the University’s overall quality policy and primarily aims at excellence in education, continuous improvement, and compliance with national and international standards. This policy is announced through the University’s main website and the Quality Coordination Office and is implemented through the internal units established within the Faculty of Dentistry. In line with the vision and mission of our university, and within the framework of the Quality Management System, the Faculty aims to:
- Develop projects that create social contribution and value through collaboration with institutional stakeholders.
- Adopt an effective management and organizational structure that supports participatory, coordinated, and high-performance operation of units.
- Establish a qualified academic staff capable of educating individuals who pursue continuous development, conduct research, think critically, possess strong communication skills, and demonstrate social responsibility.
- Educate individuals who possess professional knowledge, skills, and ethical values, are environmentally conscious, and prioritize occupational health and safety.
- Become a university that meets the expectations and needs of its stakeholders by adopting a continuous improvement approach and a focus on satisfaction.
- Disseminate a culture and awareness of institutional quality by adopting implementation, monitoring, and continuous improvement as fundamental principles of its quality policy.
Quality Assurance Processes
The fundamental principles of the Faculty’s quality policy are as follows
1. Student-Centred Education:
Academic programmes are delivered in a way that supports student learning outcomes, the acquisition of professional skills, and employability within the tourism and hospitality sector.
2. Continuous Improvement:
Regular review and development of the curriculum, teaching methods and administrative processes in line with feedback received from students, academic staff and industry stakeholders.
3. Academic and Professional Competence:
Maintaining high standards in academic teaching, research activities, and the professional development of academic and administrative staff to support the evolving needs of the tourism sector.
4. Stakeholder Engagement:
Collaboration with internal and external stakeholders, including students, alumni, industry representatives and accreditation bodies, to ensure quality improvement, innovation and sectoral relevance.
5. Strategic Quality Management:
Quality assurance practices within the Faculty are conducted within a framework directed and monitored by the University’s Directorate of Strategic Development and Quality Coordination (Quality Coordination Office).
This quality policy framework ensures that the Faculty of Applied Sciences operates through effective, efficient and sustainable academic practices, whilst aiming to equip its graduates with the necessary competencies to succeed in national and international tourism environments.
Surveys and Feedback Mechanisms
Cyprus Aydin University regularly collects surveys and feedback from students, alumni, academic and administrative staff, and other stakeholders as part of its quality assurance and continuous improvement process. Views submitted via the University’s general Feedback System are directed to the relevant departments and incorporated into the evaluation and improvement process. Additionally, a short evaluation survey is shared to measure user satisfaction following the feedback, thereby monitoring the quality of the process. This mechanism aims to enhance stakeholder satisfaction and improve quality processes across various areas, particularly in education and teaching, administrative services and the student experience.
Faculty Self-Evaluation Report
Our Faculty regularly evaluates its teaching and learning, practical training infrastructure, academic staff competence, research activities and quality assurance processes in line with national and international standards, and carries out continuous improvement initiatives. The Faculty Self-Evaluation Report, prepared within this framework, presents the Faculty’s current status, its strengths and areas for development through a holistic approach.
Accreditations
The Department of Tourism and Hospitality, which conducts its educational activities within the framework of Cyprus Aydın University, is an accredited programme approved by YÖDAK (Higher Education Planning, Supervision, Accreditation and Coordination Council) in accordance with the higher education legislation of the Turkish Republic of Northern Cyprus.
The Department of Gastronomy and Culinary Arts, meanwhile, operates under a programme structure approved by the Higher Education Council (YÖK) of the Republic of Turkey.
Research Areas and Groups
The Faculty of Applied Sciences adopts a multidisciplinary research approach that integrates theoretical knowledge with practice-based work in the fields of tourism and gastronomy. The Faculty’s research aims to contribute to scientific output and to develop applications for the tourism and gastronomy sectors
Research Projects
There are currently no research projects being carried out within our faculty.
Publications
The academic staff working within the Departments of Tourism and Hospitality and Gastronomy and Culinary Arts conduct scientific research and publishing activities using an interdisciplinary approach. The academic work carried out within the departments focuses on areas such as tourism management, sustainable tourism, gastronomic culture, food and beverage management, destination marketing, service quality, consumer behaviour and innovative culinary practices.
Scientific publications produced by the academic staff contribute to the literature through articles published in national and international peer-reviewed journals, book chapters, conference papers and scientific projects. These publications aim both to develop theoretical knowledge and to offer practical solutions addressing the sector’s current needs.
Publication activities carried out within the departments are supported in line with the university’s research-oriented vision; the objectives include enhancing academic productivity, strengthening international visibility, and encouraging scientific collaborations. Within this framework, the work undertaken is regarded as a key element that informs educational activities and contributes to students’ academic development.
Conferences, Symposia and Faculty Journals
Work is ongoing to collect and report data on conferences, symposia and scientific papers in which our faculty’s academic staff have participated.
Research and Publications Portal
Infrastructure and Physical Facilities
Gastronomi Mutfağı,
Gastronomi Mutfağı, öğrencilerin yiyecek ve içecek üretimine yönelik teorik bilgilerini uygulamalı olarak geliştirebilecekleri profesyonel standartlarda donatılmış bir eğitim ortamı sunmaktadır. Bu mutfakta, temel mutfak tekniklerinden ileri düzey pişirme yöntemlerine kadar geniş bir yelpazede uygulamalı eğitimler gerçekleştirilmektedir.
Öğrenciler; hijyen ve sanitasyon kurallarına uygun olarak gıda hazırlama, pişirme, sunum ve menü planlama süreçlerini uygulamalı olarak öğrenmekte; farklı mutfak kültürlerine ait tarifleri deneyimleyerek mesleki bilgi ve becerilerini geliştirmektedir. Ayrıca, modern mutfak ekipmanları kullanılarak gerçekleştirilen uygulamalar sayesinde zaman yönetimi, ekip çalışması ve organizasyon becerileri de desteklenmektedir.
Bu kapsamlı eğitim süreci ile öğrencilerin, gastronomi alanında yaratıcı, yenilikçi ve profesyonel standartlara uygun üretim yapabilen bireyler olarak sektöre hazırlanması hedeflenmektedir.
News & Announcements
News and Announcements
Frequently Asked Questions (FAQ)
1. What departments are available in the Faculty of Applied Sciences?
There are a total of 2 departments under the Faculty of Applied Sciences. These are Tourism and Hotel Management, and Gastronomy and Culinary Arts.
2. Are the departments in the Faculty of Applied Sciences 4 years long?
Yes, both departments are 4 years long.
3. Are the departments under the Faculty of Applied Sciences approved by YÖK?
Gastronomy and Culinary Arts is a program approved by YÖK and YÖDAK. Tourism and Hotel Management is approved only by YÖDAK.
4. Is there an internship during the education period?
Gastronomy and Culinary Arts is a program approved by YÖK and YÖDAK. Tourism and Hotel Management is approved only by YÖDAK.
5. When I graduate from the Faculty of Applied Sciences, which university will issue my diploma?
Students who graduate from the Faculty of Applied Sciences will receive a diploma from Cyprus Aydın University.
6. If I receive a scholarship, will it be yearly or continue throughout the entire education period?
Scholarships continue throughout the legal duration of education (4 years). If the duration is extended, students may request continuation.
7. Is English language education mandatory in your department?
English is mandatory for Tourism and Hotel Management, while Gastronomy and Culinary Arts is taught in Turkish.
8. How many years does the education last?
It lasts 4 years.
9. Is there an exam requirement for TRNC students?
There is no additional exam requirement. The university conducts its own scholarship and placement exams.
10. Does the Gastronomy and Culinary Arts department consist only of theoretical courses?
No, it includes both theoretical and practical courses.
11. Do students need to provide materials used in practical courses?
No. Students are not required to purchase special materials.
12. Is wearing a uniform mandatory?
Yes. Students must wear uniforms during practical courses.
13. Is your curriculum annual?
Yes, both annual and semester-based courses are available.
Tourism and Hotel Management
Gastronomy and Culinary Arts
Contact Information
Address: Dr. Fazıl Küçük Caddesi No.80 Ozanköy/Girne Kuzey Kıbrıs
E-mail: [email protected]
Vice Dean E-Mail: [email protected]
Vice Dean E-Mail: [email protected]
Tel: +90 392 650 00 00
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